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Thai chicken satay

  • Writer: Sheeba Desouza
    Sheeba Desouza
  • Jul 21, 2020
  • 1 min read

Updated: Jul 31, 2020


This dish is one of Thailand's most popular street side foods and absolutely loved by all. Its got the perfect blend of spices and can be prepared with pork/beef/vegetables.



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Ingredients


  • Boneless chicken-supreme cut/thin long strips- 4 pc

  • Garlic-3 cloves chopped

  • Coriander roots- 1/2 tbsp chopped

  • Basil leaves-6-8 finely chopped

  • Kaffir lime leaves- 4-5 finely chopped

  • Red Thai curry paste-1 tbsp

  • Fish sauce-1 tbsp

  • Organic peanut butter-1 tbsp

  • Coconut milk- 2 tbsp

  • Olive oil-1.5 tbsp



Method


1.Marinade the chicken with all the above mentioned ingredients in a bowl and keep it aside for 15 minutes.


2.Insert toothpicks/barbeque sticks inside the chicken strips.


3.In a grill pan,add olive oil and fry the chicken satay sticks gently until cooked.


4.Serve hot with peanut sauce.

 
 
 

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©2020 by Sheeba de Souza.

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