ABOUT 

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Sheeba de Souza is a food stylist, chef, author, culinary educator, and the founder of The Styled Plate, an online culinary platform dedicated to teaching health-conscious home cooks how to prepare stunning, restaurant-quality meals using wholesome ingredients, so they can host and entertain with confidence.

 

Trained at the Leiths School of Food & Wine in London and the Food Styling Academy in Australia, her work blends classical culinary technique with a contemporary visual sensibility, clean compositions, thoughtful details, and an intuitive understanding of how food appears on camera, because in her world, how food looks is as important as how it tastes.

 

She is the author of Root Leaf Fire, published by Penguin India, a book on wellness, wholesome recipes, and holistic living.​ She is also a contributing writer, with work published on CNBC Lifestyle. 

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She brings a modern, refined approach to styling, producing imagery that feels authentic, cohesive, and visually captivating.​​​​​​​​​​​​​​​​