Mixed Vegetable Tikkas

This recipe is of a simple ,delicious and a versatile marinade which can be used to make both vegetarian and non vegetarian tikkas. It’s easy to prepare tastes absolutely delicious.

Some of the ingredients used in this recipe are

Ingredients

Paneer- 250 gm

Cauliflower- a few florets

Broccoli- a small bunch

Ginger garlic paste- 2 tbsp

Cream- 2 tbsp

Hung curd- 1 cup

Cheese- 1 Amul cheese cube (grated) or as per taste

Black pepper- to taste

Garam masala- 1 tsp

Salt- to taste

Kastoori methi- a pinch (roasted)

Elaichi powder- 1/4 tsp

Ghee- 1 tsp

Lemon juice (optional)- 1 tsp

Directions

1.Marinade all the ingredients and let them rest for 30 minutes .

2.Once done , put them in skewers and grill them in a pre heated oven of 180 C or the tandoor until it’s cooked .

3.Garnish with lemon wedges, onion rings and serve hot with mint chutney.