Creamy spinach soup with walnuts & micro greens
- Sheeba Desouza

- Feb 23, 2020
- 1 min read
Updated: Jul 31, 2020
You guys, this soup!It’s so delicious.Its so darn good.It literally checks all the boxes –creamy, perfect texture,awesome flavour,super nutritious,doesn’t take ages to make.These are my favourite kind of recipes-quick,simple,fresh and awesome.

Some of the ingredients used in this recipe
Ingredients
Baby spinach leaves-200 gm (blanched)
Onion- 1 chopped
Garlic- 2 cloves chopped
Walnuts-5
Vegetable stock-1.5 cups
Whole Milk – ¼ cup whole milk
Salt and pepper- As per taste.
Cream- 1 tbsp for garnish
Sesame seeds/sunflower seeds/pumpkin seeds- 1/2 tbsp
Microgreens- for garnishing
Method
1.In a sauce pan add olive oil,onion and garlic followed by blanched spinach,walnuts.Add vegetable stock,salt,pepper and cook for a few minutes.Gently add the milk and stir occasionally.
2. Once done blend the soup with a hand blender until smooth and strain it using a seive .
3.Garnish with sesame seeds, walnuts,microgreens and fresh cream. Serve warm.













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