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Rava fried fish

  • Writer: Sheeba Desouza
    Sheeba Desouza
  • Jul 17, 2020
  • 1 min read

Updated: Feb 23, 2023


This recipe is one of my favourite recipe's in seafood. Fillets of fish marinated in ginger garlic paste and all the flavourful spices and fried to perfection-this recipe definitely hits the spot.A must try for all seafood lovers.



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Some of the ingredients used in this recipe are






Ingredients


  • Fish fillets-260 gm

  • Salt -to taste

  • Red chilli powder-2 tsp

  • Turmeric powder-1/2tsp

  • Ginger garlic paste-4 tsp

  • Apple cider vinegar- 1 tbsp

  • Semolina-4 tbsp.

  • Oil- 3-4 tbsp

  • Lemon wedges & onion rings for garnishing



Method


1.Marinade the fish with salt, red chilli powder, turmeric powder,ginger garlic paste, apple cider vinegar and keep for 2 hours.


2.Dip the fish in semolina and coat it well on both the sides. 


3.Add oil in a pan and fry the fish until cooked and crisp.Garnish with onion rings and lemon wedges.

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©2020 by Sheeba de Souza.

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