Chicken in a creamy thyme and mushroom sauce

Succulent and tender chicken cooked to perfection,infused with thyme and smoothered in the most creamy mushroom sauce easily made from scratch... YUMMMM....

Some of the ingredients used in this recipe are

Ingredients for the marinade

• Chicken breast boneless- 2 medium size

• Olive oil-1 tbsp

• Onions-finely chopped-2 tbsp

• Garlic-1.5 tbsp

• Fresh thyme- a few sprigs

• Salt & black pepper to taste

Ingredients for the sauce

• Olive oil-1 tbsp

• Butter-1 tbsp

• Mushrooms sliced-1/2 cup

• Salt & pepper to taste

• Garlic-1 tbsp

• Parsley-1 tbsp

• Thyme- a few sprigs

• Fresh cream-1.5 tbsp

• Chicken stock/water-2 tbsp

• Fresh parmesan cheese- as per taste

Method

1.Marinade the chicken with the above mentioned ingredients and keep it aside.

2.In a saucepan,add olive oil, butter,and fry the marinated chicken on both sides until done.

3.In another pan,add olive oil, butter,mushrooms,salt,pepper,garlic,parsley,cream,stock and parmesan cheese and let it simmer for a few minutes until the sauce gets a bit thick.

4. Once done,pour this sauce over the fried chicken and garnish with parsley.Serve hot.