Healthy banana bread cake

This easy peasy banana bread cake happens to be my son's favourite evening snack.This cake is moist,very delicious,quick and very wholesome.In this recipe I have substituted plain white flour and refined sugar and used organic whole wheat flour and jaggery powder instead.

Ingredients

Chopped over ripe bananas-180 gm

Butter-125 gm

Organic raw jaggery powder-180 gm

Whole wheat flour-150 gm

Eggs-3

Baking soda- 4 gm

Baking powder- 8 gm baking powder

Pure & organic vanilla extract-2 ml

Chopped handful roasted cashews/walnuts (optional)- a handful

Method

1.In a bowl mix the bananas and the jaggery powder with a hand blender until light and fluffy.

2.Add the eggs one at a time and keep mixing very slowly.Then add the flour,baking soda, baking powder and the melted butter. Mix well.

3. Preheat the oven at 200 C for ten min. Take the cake mould and grease it well with butter.Pour the mixture into this mould and bake it for 25-30 minutes or until done.

4.Once done, allow it to cool for a bit and serve warm.

Health/Cooking Tip

1.Use organic whole wheat flour/almond flour instead of refined flour for added health benefits

2.Use a an organic vanilla extract instead of the commercial vanilla essence which contain preservatives and artificial colours.

3.Use raw organic jaggery powder instead of refined sugar